Panera Bread Corn Chowder Recipe: Savor the Comforting Flavor

Are you ready to recreate the cozy warmth and comforting flavors of Panera Bread Corn Chowder Recipe right in your own kitchen? Look no further! In this article, we’ll unveil the secrets behind crafting this creamy and satisfying soup, perfect for chilly days or anytime you crave a bowl of homemade goodness. Get ready to embark on a culinary journey that will fill your home with the irresistible aroma of freshly cooked corn chowder!

Unraveling the Panera Bread Corn Chowder

Before we dive into the recipe, let’s take a moment to appreciate the appeal of Panera Bread’s Corn Chowder. Known for its rich and creamy texture, hearty chunks of potatoes, and sweet kernels of corn, this beloved soup has become a staple on Panera’s menu. With its comforting flavors and wholesome ingredients, it’s no wonder that Corn Chowder has captured the hearts of soup lovers everywhere.

The Essential Ingredients

Now, let’s gather our ingredients to recreate the magic of Panera Bread’s Corn Chowder in our own kitchen:

For the Soup:

  • 4 cups of fresh or frozen corn kernels
  • 2 cups of diced potatoes
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 4 cups of vegetable broth
  • 1 cup of heavy cream
  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

These simple yet flavorful ingredients come together to create a soup that’s both comforting and satisfying.

Crafting the Panera Bread Corn Chowder: A Step-by-Step Guide

Now that we have our ingredients ready, let’s dive into the soup-making process:

  1. Sauté the Aromatics: In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent.
  2. Add the Potatoes and Corn: Add the diced potatoes and corn kernels to the pot, stirring to combine with the onions and garlic. Cook for a few minutes until the vegetables are slightly softened.
  3. Make the Roux: Sprinkle the flour over the vegetables in the pot, and stir to coat evenly. Cook for an additional minute to cook off the raw flour taste.
  4. Add the Broth: Pour in the vegetable broth, stirring constantly to prevent any lumps from forming. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are tender.
  5. Blend the Soup (Optional): For a creamier texture, you can use an immersion blender to partially blend the soup, leaving some chunks of vegetables intact.
  6. Add the Cream: Stir in the heavy cream until well combined, and season with salt and pepper to taste. Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld together.
  7. Serve Hot: Once the soup is heated through and the flavors have developed, ladle it into bowls and garnish with chopped fresh parsley for a pop of color and freshness.

Serving Suggestions and Enjoyment

Once your Panera Bread Corn Chowder is ready, it’s time to savor its creamy goodness! Serve it hot, accompanied by a slice of crusty bread or a simple green salad for a complete and satisfying meal. Whether enjoyed as a cozy dinner option or as a light lunch, this flavorful soup is sure to warm your soul and leave you feeling nourished and content.


In conclusion, Panera Bread’s Corn Chowder is more than just a soup – it’s a culinary masterpiece that embodies the essence of comfort and warmth. With its creamy texture, hearty vegetables, and rich flavors, this beloved dish has earned its place as a favorite among soup enthusiasts. So why not bring the taste of Panera Bread into your own home with this delicious Corn Chowder recipe? Your taste buds will thank you for it!

For more ideas, recipes, and cooking tips and tricks, please visit us at Now and Zen Massages.

FAQs About Panera Bread Corn Chowder Recipe

Q1: Can I use canned corn instead of fresh or frozen corn?

A: Yes, you can use canned corn as a convenient alternative to fresh or frozen corn. Just be sure to drain and rinse the canned corn before adding it to the soup.

Q2: Can I make this soup ahead of time and reheat it later?

A: Absolutely! Panera Bread Corn Chowder reheats beautifully, making it a perfect make-ahead meal. Simply store any leftovers in an airtight container in the refrigerator for up to 3-4 days and reheat on the stove or in the microwave before serving.

Q3: Can I make this soup dairy-free?

A: Yes, you can easily make this soup dairy-free by substituting coconut milk or almond milk for the heavy cream. The soup will still be creamy and delicious, with a hint of coconut or almond flavor.

Q4: Can I add other vegetables or protein to this soup?

A: Certainly! Feel free to customize your Corn Chowder by adding additional vegetables such as carrots, celery, or bell peppers. You can also add cooked chicken, bacon, or shrimp for extra protein and flavor.

Q5: Can I freeze leftover Corn Chowder?

A: Yes, you can freeze leftover Corn Chowder for up to 3 months in an airtight container or freezer-safe bags. To reheat, simply thaw the soup in the refrigerator overnight and reheat on the stove or in the microwave until heated through.