1: Spice up your pico de gallo with mango for a sweet twist.

2: Add pineapple for a refreshing taste in your classic recipe.

3: Try jicama for a crunchy element in your traditional dish.

4: Avocado adds creaminess and richness to your pico de gallo.

5: Radishes bring a spicy kick to your favorite salsa.

6: Corn kernels add sweetness and texture to your homemade pico de gallo.

7: Cilantro stems offer a unique flavor and aroma to your salsa.

8: Green olives add a tangy and briny taste to your pico de gallo.

9: Jalapenos give your salsa a fiery kick that will elevate any dish.

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