1: "Prep veggies in advance for quick meals."
2: "Use an ice cube tray to freeze herbs."
3: "Cook pasta in a frying pan for easy cleanup."
4: "Grate frozen butter for flaky pastries."
5: "Keep onions in the freezer for tear-free chopping."
6: "Use a muffin tin for perfect portion control."
7: "Peel ginger with a spoon for less waste."
8: "Avoid spills by using a wooden spoon to boil over."
9: "Reheat pizza in a pan for crispy crusts."
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