1: "Prep veggies in advance for quick meals."

2: "Use an ice cube tray to freeze herbs."

3: "Cook pasta in a frying pan for easy cleanup."

4: "Grate frozen butter for flaky pastries."

5: "Keep onions in the freezer for tear-free chopping."

6: "Use a muffin tin for perfect portion control."

7: "Peel ginger with a spoon for less waste."

8: "Avoid spills by using a wooden spoon to boil over."

9: "Reheat pizza in a pan for crispy crusts."

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