1:
Discover Japan's KFC Christmas tradition - a festive meal enjoyed by many as an alternative to traditional holiday feasts.
2:
In Iceland, try fermented shark - a delicacy known for its strong smell and acquired taste among locals and adventurous foodies.
3:
Experience the South Korean delicacy, Sannakji - live octopus known for its unique texture and potential choking hazard if not chewed properly.
4:
Travel to China and witness the tradition of "Longevity Noodles" - symbolizing a long and healthy life, these noodles are a staple in birthday celebrations.
5:
Explore the Moroccan tradition of eating with your hands - a cultural practice that emphasizes bonding and connection with the food and fellow diners.
6:
Head to Mexico and try Maguey worm salt - a traditional seasoning made from roasted agave worms, adding a unique crunch and flavor to dishes.
7:
Visit Ethiopia and partake in the coffee ceremony - a ritualized process of roasting, grinding, and brewing coffee, symbolizing community and hospitality.
8:
Learn about the Finnish tradition of drinking Salmiakki - a strong, salty licorice-flavored liqueur enjoyed by locals and daring visitors alike.
9:
End your journey in Australia with Vegemite - a savory spread made from yeast extract, loved by some and loathed by others for its unique and divisive flavor.