1: Don't drown your greens in dressing. A little goes a long way.

2: Stop using wilted or expired produce. Fresh is best for a tasty salad.

3: Overloading with high-calorie toppings can sabotage a healthy salad.

4: Skipping the protein leaves you hungry. Add chicken, eggs, or beans.

5: Rinsing your pre-packaged greens is crucial to avoid foodborne illness.

6: Not mixing your salad properly leads to uneven flavor distribution.

7: Forgetting to season your salad can make it taste bland. Sprinkle salt and pepper.

8: Ignoring the balance of flavors and textures makes a dull salad.

9: Freshness is key. Use high-quality ingredients for the best salad experience.

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