1: Basil - Adds a rich, aromatic flavor to dishes.
2: Rosemary - Perfect for roasts and stews, with a woody aroma.
3: Thyme - Enhances meats, sauces, and soups with earthy notes.
4: Mint - Refreshing in desserts, drinks, and savory dishes.
5: Parsley - Brightens up salads, pasta, and garnishes beautifully.
6: Cilantro - Adds a fresh, citrusy kick to salsas and curries.
7: Chives - Delicate onion flavor for eggs, potatoes, and dips.
8: Oregano - Essential in Italian and Mediterranean dishes for depth.
9: Dill - Light, feathery herb perfect for fish, salads, and pickles.
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