1: Basil - Adds a rich, aromatic flavor to dishes.

2: Rosemary - Perfect for roasts and stews, with a woody aroma.

3: Thyme - Enhances meats, sauces, and soups with earthy notes.

4: Mint - Refreshing in desserts, drinks, and savory dishes.

5: Parsley - Brightens up salads, pasta, and garnishes beautifully.

6: Cilantro - Adds a fresh, citrusy kick to salsas and curries.

7: Chives - Delicate onion flavor for eggs, potatoes, and dips.

8: Oregano - Essential in Italian and Mediterranean dishes for depth.

9: Dill - Light, feathery herb perfect for fish, salads, and pickles.

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