1: 1. Meal plan to avoid buying excess food. 2. Store produce properly to prolong freshness.

2: 3. Freeze leftovers for future meals. 4. Use food scraps to make homemade broth.

3: 5. Compost fruit and vegetable peels. 6. Donate excess non-perishable items to food banks.

4: 7. Learn portion control to reduce overeating. 8. Get creative with leftovers for new meals.

5: 9. Use every part of the vegetable for meals. 10. Purchase in bulk to reduce packaging waste.

6: 11. Utilize airtight containers for storing leftovers. 12. Rotate older items to the front of the fridge.

7: 13. Invest in a vacuum sealer for longer shelf life. 14. Label and date items in the fridge and pantry.

8: 15. Repurpose stale bread into croutons or breadcrumbs. 16. Use wilted produce in smoothies or soups.

9: 17. Avoid buying single-use plastic products. 18. Shop local and in-season for fresher ingredients.

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