1: 1. Use a microplane to grate garlic for a more intense flavor.

2: 2. Infuse olive oil with herbs for an extra kick in your dishes.

3: 3. Roast vegetables at a high temperature for a caramelized crunch.

4: 4. Marinate meats in yogurt for a tender result.

5: 5. Add a pinch of baking soda to onions for quicker caramelization.

6: 6. Use a skillet instead of a saucepan for better sauces.

7: 7. Freeze herbs in olive oil for easy seasoning.

8: 8. Brine chicken for juicy and flavorful meat.

9: 9. Grind spices fresh for maximum flavor impact.

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