1: Master the Marinade Enhance flavor and tenderness with a mix of oil, acid, herbs, and seasonings. Marinate for at least an hour before grilling.

2: Optimal Grill Temperature Preheat your grill to medium-high heat for perfectly cooked chicken. Use a meat thermometer to ensure it reaches 165°F.

3: Perfect Grill Marks Achieve those coveted grill marks by placing chicken diagonally on the grates. Rotate halfway through cooking for even char.

4: The Art of Seasoning Generously season chicken with a blend of salt, pepper, and your favorite spices. Don't forget a dash of olive oil for moisture.

5: Proper Grilling Technique Sear chicken on high heat for a nice char, then move to indirect heat to finish cooking through. Cover for tender results.

6: Timing is Key Grill chicken for 6-8 minutes per side, or until internal temperature reaches 165°F. Let it rest before slicing for juicy bites.

7: Flavorful Finishing Touches Add a final drizzle of olive oil or squeeze of lemon for a bright finish. Top with fresh herbs for a burst of flavor.

8: Experiment with Flavors Try different marinades, seasonings, and sauces to customize your grilled chicken. Get creative with spices and citrus for new twists.

9: Enjoy the Fruits of Your Labor Serve your perfectly grilled chicken hot off the grill. Pair with your favorite sides and enjoy a delicious and satisfying meal.

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