1: Make the best apple and cherry pies with these top tips for the perfect pie crust.

2: Chill your ingredients for a flakier crust that holds up to juicy fillings.

3: Use a mix of butter and shortening for a balance of flavor and flakiness.

4: Roll out your dough on a floured surface to prevent sticking and tearing.

5: Prevent soggy bottoms by blind baking your pie crust before adding filling.

6: Create decorative edges with a fork or crimping tool for a professional finish.

7: Brush your top crust with egg wash for a shiny golden brown appearance.

8: Vent your pies with slits or cutouts to release steam and prevent bubbling over.

9: Enjoy the perfect apple and cherry pies with a flaky, buttery crust every time!

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